WINE INGREDIENTS
Thales Services has been the proud distributor of the Viniflora® range of non-Saccharomyces yeasts and lactic acid bacteria from Chr. Hansen to the South African wine industry since 2012.
Working with such a quality supplier gives us extreme confidence in making value-added recommendations, which releases a wine’s potential and builds brands over time.
There has been a great collaboration between the technical expertise within Chr Hansen and the practical approach from Thales Services – both to the benefit of the winemaking community! The approach has been to consciously focus on products and concepts that work in our market, and to develop custom-made applications for specific conditions.
Follow the link below to read more about the Viniflora® cultures for winemaking, as well as the SMARTBEV™ options for other fermented beverages.
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